Culinary Connection: Dozzy’s Grill
A few weeks ago Dozzy’s Grill stopped by the Incubator and fed us tasty West African cuisine. Founder, Dozzy Ibekwe, has gone on record to say “The average American cannot name an African restaurant.” However, his mission is to change that with his food. “My goal with Dozzy's Grill was to share my love and passion for West African cuisine with the entire world. I wanted to be the bridge that connected West African cuisine to the taste buds of those who have never even thought about trying it.” Click here to discover more about Dozzy’s Grill.
